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Tokyo · Japan

Glitch Coffee & Roasters

Since 2015 · Kiyokazu Suzuki

Overview

Glitch was opened in April 2015 in Tokyo's Jimbocho district — a neighborhood of secondhand bookstores and historic kissatens — by Kiyokazu Suzuki, who trained for twelve years as chief barista and head roaster at Paul Bassett's Tokyo operation before going independent. The shop deals exclusively in single-origin light roasts brewed via hand-drip, framing Japanese pour-over technique as the brand's contribution to global specialty coffee culture; Glitch has expanded to additional locations in Akasaka and Nagoya, with Suzuki personally controlling all roasting.

Known for

  • Single-origin only, no blends — light roast hand-drip exclusively
  • Suzuki's twelve-year Paul Bassett lineage
  • Jimbocho location among Tokyo's historic secondhand-bookstore district
  • Eight Glitch alumni who have opened their own coffee shops (with company support)
  • Reviving Japanese hand-drip culture as global specialty contribution

Why it matters

Glitch sits at the center of Tokyo's third-wave coffee scene and is one of the most internationally recognized Japanese specialty roasters, deliberately positioning the Japanese hand-drip tradition as something to export rather than import. Suzuki's reluctance to scale beyond a small number of locations — to preserve flavor consistency under his own roasting — is itself a notable counter-position to the typical specialty growth path.

Production

head roaster
Kiyokazu Suzuki
roastery location
Jimbocho, Chiyoda-ku, Tokyo

Café

Kanda Nishikicho 3-16, Kamura Building 1F, Chiyoda-ku, Tokyo 101-0054

Recognitions

  • Among Tokyo's most internationally recognized third-wave specialty roasters
  • Featured by TYPICA, Time Out Tokyo, and CROWD ROASTER as a leading Japanese specialty operation

Sources

More roasters