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Portland · United States

Roseline Coffee

Since 2012 · Marty Lopes

Overview

Roseline Coffee was founded in 2012 in Portland by Marty Lopes after he had spent years roasting at Extracto and curating the coffee program at Barista. The name carries two references — Portland's Rose City nickname and the dark red 'roseline' that runs down the centre of a properly-pulled espresso shot, the visual signal of a great extraction — and Roseline has built its reputation on a deliberately limited, fruit-forward, Northwest-style program of expressive single origins.

Known for

  • Founded 2012 in Portland by Marty Lopes (formerly of Extracto and Barista)
  • Name references both Portland's Rose City nickname and the 'roseline' — the dark red line down the centre of a properly-pulled espresso shot
  • Limited menu with focus on fruit-forward, syrupy single origins — tasting notes deliberately read like macaron flavours (honey, lemon, apricot, almond)
  • Northeast Portland flagship cafe at 321 NE Davis Street, Kerns
  • Open-source roasting philosophy — collaborative knowledge sharing with Portland and broader specialty roaster community

Why it matters

Portland's specialty coffee identity is usually told through Stumptown, Heart, Coava and Sweet Bloom; Roseline is the city's most compelling argument for the small-scale alternative — a deliberately micro-roastery built around tightly limited menus, blind-cupped buying decisions and an open-source ethos that treats other Portland roasters as collaborators rather than competitors. The fruit-forward, expressive style Lopes calls 'Northwestern' is a real, identifiable house voice that other West Coast roasters have echoed.

Production

destoning
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head roaster
Marty Lopes
color sorting
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roaster machine
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filter equipment
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cupping frequency
Blind team cuppings used for buying decisions; ongoing QA program
roastery location
Portland, Oregon
espresso equipment
null
annual volume tonnes
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Café

321 NE Davis Street, Portland, OR 97232

Sources

More roasters