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Seattle · United States

Slate Coffee Roasters

Since 2013 · Chelsey Walker-Watson, Keenan Walker, Lisanne Walker

Overview

Slate is a Seattle family business launched in 2013 by sister-and-brother Chelsey Walker-Watson and Keenan Walker with their mother Lisanne Walker, after operating earlier from a 1967 Airstream Safari trailer parked outside a Capitol Hill pizza joint. Chelsey came from nine years at Peet's Coffee & Tea as store and training manager; Keenan went to the Bay Area to learn roasting before returning to start the company.

Known for

  • Lightest-roasting roaster in Seattle when it opened, in a city defined by dark espresso
  • Signature Deconstructed Espresso + Milk service — three glasses (espresso, steamed milk, and the combination)
  • Espresso served in wine stemware to concentrate aroma and visibility
  • Chelsey Walker-Watson — 2nd place finish at the U.S. Brewers Cup
  • "Exposure roasting" methodology aimed at surfacing fruit-like acidity

Why it matters

Slate is widely credited as the cafe that opened the door for light-roast specialty in Seattle. When the Walker family opened in 2013, the city's coffee identity was defined almost entirely by the dark-roast Italian-style espresso lineage of Starbucks and Vivace; Slate's Deconstructed Espresso + Milk service and stemware became one of the most-copied service ideas in third-wave coffee.

Production

destoning
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head roaster
Keenan Walker (Director of Roasting and Coffee Operations)
color sorting
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roaster machine
15-kilo Giesen (original); roasting in SoDo
filter equipment
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cupping frequency
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roastery location
SoDo, Seattle
espresso equipment
La Marzocco GB-5 MP; Compak E10 espresso grinder; EK43 batch grinder for single-shot dial-ins
annual volume tonnes
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Café

5413 6th Ave NW, Seattle (East Ballard, original 2013); Pioneer Square; University District; Chrome Industries Hub (downtown Seattle)

Recognitions

  • U.S. Brewers Cup — 2nd place (Chelsey Walker-Watson)

Sources

More roasters