Fuglen Coffee Roasters
Oslo · Norway
Fuglen — 'the bird' in Norwegian — has occupied the same Universitetsgata corner in Oslo since 1963, when it opened as t
Talormade is the Oslo roastery, doughnut bakery and cafe chain founded by Australian-born Talor Browne after she lost her previous company Talor & Jørgen following a court settlement with her former business partners. Browne came up under Mark Dundon, Bridget Amor (Brother Baba Budan, Seven Seeds) and Fleur Studd in mid-2000s Melbourne, opened Coutume's second site in Paris in 2011, then moved to Oslo in 2012 to become head roaster at Tim Wendelboe before launching Talor & Jørgen and, in 2019, Talormade — built around a Loring S15 Falcon installed in June 2019 that hit 1,000 batches inside six months.
Specialty coffee is full of stories about founders who lost the company they built; Talormade is the rare second act where the same person rebuilt a more deliberate, more ambitious operation in eighteen months. Browne is also, separately, one of the more visible critics of the speciality industry's gatekeeping, and Talormade's combination of Loring-driven roast quality, doughnut-shop accessibility and explicit hospitality intent is the working version of the argument she has been making in talks and interviews for years.
Bjørvika, Oslo (bakery + cafe)
Oslo · Norway
Fuglen — 'the bird' in Norwegian — has occupied the same Universitetsgata corner in Oslo since 1963, when it opened as t
Oslo · Norway
Founded in 1879 by Carl Solberg and Fritjof Hansen, Solberg & Hansen is Norway's oldest and largest specialty coffee roa
Oslo · Norway
Stockfleths traces its roots to Den Danske Kaffeforretning ("The Danish Coffee Shop"), opened in Oslo in 1895. Astri St
Oslo · Norway
Supreme Roastworks was founded in 2007 in a Torshov garage in Oslo by Magnus Lindskog and Joar Christoffersen, both form
Oslo · Norway
Tim Wendelboe — 2004 World Barista Champion and World Cup Tasters Champion — opened his Oslo micro-roastery and espresso
Antwerp · Belgium
Caffènation was founded in 2003 in Antwerp by Rob Berghmans, who opened what is widely credited as the first specialty c