Cupping Room Coffee Roasters
Hong Kong · Hong Kong
Kapo Chiu opened the first Cupping Room in Hong Kong's Stanley Market in 2011, after starting his MBA in San Francisco a
Crooked Nose & Coffee Stories was founded in 2011 by Emanuelis Ryklys, who left advertising after returning from abroad and started pan-roasting beans for friends — the early sales convinced him to make it a business. The Vilnius operation is filter-only by design (Ryklys's stance was that the city already had enough espresso) with a brew bar offering Chemex, syphon, AeroPress, and a hand-made Japanese nel drip from Minoru Ooya. The roastery now runs a 15kg Giesen and Ryklys wrote the first Lithuanian-language book about coffee, 'Let There Be Coffee.'
Crooked Nose introduced the third-wave model — filter-forward, education-led, single-origin transparency — to a market that had been dominated by espresso-and-cigarette café culture. The yearly Dark Times conference effectively built the Lithuanian specialty community by importing international guests and giving local baristas exposure, and Ryklys's book and tasting program set the tone for what specialty means in Vilnius.
V. Kudirkos g. 6, Vilnius
Hong Kong · Hong Kong
Kapo Chiu opened the first Cupping Room in Hong Kong's Stanley Market in 2011, after starting his MBA in San Francisco a
Reykjavík · Iceland
Founded in 2008 as Kaffismiðja Íslands by Sonja Björk Grant and Ingibjörg "Imma" Jóna Sigurðardóttir, the company opened
Forlì · Italy
Rubens Gardelli started roasting in Forlì in 2010 on a 50g roaster, taught himself the craft (no SCA courses) and went o
Tokyo · Japan
Glitch was opened in April 2015 in Tokyo's Jimbocho district — a neighborhood of secondhand bookstores and historic kiss
Amsterdam · Netherlands
Two Montreal-born expats, Louis-Philippe Boucher (finance and venture capital) and Veronique Lagarde (marketing), founde
Ljubljana · Slovenia
Stow was founded in 2015 by Aleš Turšič — owner and head roaster — together with Peter Ševič, an SCA-certified former pr