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Vienna · Austria

Jonas Reindl Coffee Roasters

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Overview

Jonas Reindl was founded by Philip Feyer, who opened the original café in Vienna's 9th district across from the Schottentor transit hub — locals had nicknamed the pan-shaped 1961 station the 'Jonas Reindl' (Jonas's pan, after Mayor Franz Jonas), and Feyer borrowed the name. The roastery on Westbahnstraße 13 in the 7th district roasts in 10kg batches for tight profile control, and house Espresso has been sourced direct from a single Nicaraguan farm without intermediaries.

Known for

  • Founded by Philip Feyer in Vienna's 9th district — named after the Schottentor transit hub locals call 'Jonas's pan'
  • Roasts exclusively in 10kg batches for tighter profile control
  • Direct-trade Nicaraguan house Espresso sourced without middlemen
  • Four Vienna cafés across districts 3, 7, 8, and 9
  • First Austrian roaster featured in The Coffeevine box (2019), one of the city's third-wave anchors

Why it matters

In a city defined by 19th-century Kaffeehaus culture, Jonas Reindl was among the first operations to bring small-batch micro-roasting, single-origin transparency, and direct-trade ethics to Vienna at scale. The four-café footprint across central Vienna districts has made specialty coffee accessible without forcing customers to seek out enthusiast destinations, and Feyer's roastery serves as a benchmark for the broader Austrian specialty scene.

Production

destoning
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head roaster
Philip Feyer
color sorting
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roaster machine
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filter equipment
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cupping frequency
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roastery location
Westbahnstraße 13, 1070 Vienna
espresso equipment
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annual volume tonnes
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Café

Westbahnstraße 13, 1070 Vienna (roastery café); Währingerstraße 2-4, 1090 Vienna (original); Josefstädterstraße 67, 1080 Vienna; Landstraßer Hauptstraße 21, 1030 Vienna

Sources

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