Café Cazengo
Quiculungo · Angola
Café Cazengo was launched in 2009 by the Miguel family of Cuanza Norte — coffee farmers for several generations before t
Overview
Roast Van Dyke is the British Virgin Islands' first dedicated specialty coffee roastery, located in Soper's Hole at Tortola's West End. The operation small-batch roasts fair-trade and organic green coffee sourced from Central and South American origins including Puerto Rico, Nicaragua, Colombia, Guatemala, and the Dominican Republic.
Known for
- BVI first dedicated specialty roaster
- Soper's Hole West End Tortola location
- Fair-trade and organic sourcing
- Small-batch roasting in the BVI
- Latin American and Caribbean origins
Why it matters
Before Roast Van Dyke, the BVI relied on imported roasted coffee. Establishing roasting infrastructure in a small remote-island market closes the freshness gap for both residents and Soper's Hole's heavy yacht-tourist traffic.
Production
- destoning
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- head roaster
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- color sorting
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- roaster machine
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- filter equipment
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- cupping frequency
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- roastery location
- Soper's Hole, West End, Tortola, BVI
- espresso equipment
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- annual volume tonnes
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Sources
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