Tin Coffee Roaster

Overview

Tin Coffee Roaster was founded in 2016 in Limassol on the premise that Cypriots shouldn't have to fly somewhere else to drink good coffee. The roastery buys green from named farms and cooperatives, roasts in small weekly batches at SCA-trained Gold Cup standard, and supplies hotels, restaurants, and home brewers across Cyprus from Limassol to Nicosia and Paphos.

Known for

• Limassol-based specialty roaster active since 2016
• Specialty Grade ≥ 84-point sourcing with single-origin and signature blend lineup
• Weekly small-batch roast cadence and roast-date transparency
• Specialty capsule program for office and hospitality clients
• Slow-steeped cold brew for Cyprus's hot summer hospitality market

Why it matters

Cyprus's coffee culture is built on Greek/Turkish-coffee tradition and Italian-imported espresso. Tin is part of a small cohort of post-2015 island operators dragging the market into third-wave territory — and unlike many local cafes that rebrand imports, Tin actually roasts on-island.

Production

destoning

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head roaster

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color sorting

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roaster machine

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filter equipment

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cupping frequency

Every origin cupped before release; weekly roast cadence

roastery location

Limassol, Cyprus

espresso equipment

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annual volume tonnes

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Café

Three locations in Cyprus (Limassol, Nicosia, Paphos partners)

Sources

• https://tincoffeeroaster.com/?lang=en