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Sydney · Australia

Single O

Since 2003 · Emma Cohen, Dion Cohen

Overview

Single O was founded in 2003 in Surry Hills by husband-and-wife Emma and Dion Cohen, who left corporate jobs to open a single-origin-focused cafe at a time when most Sydney coffee was dark, stale and Italian-blended. The original name was Single Origin Roasters, later shortened to Single O; their first roaster, a refurbished machine they nicknamed Big Boris, sat in the back of the Reservoir Street cafe before all production moved to a dedicated roastworks in Botany.

Known for

  • Pioneer of Sydney's third-wave specialty coffee scene from 2003
  • Sydney's first self-serve batch brew bar, opened April 2019, with four taps inspired by craft beer pours
  • Co-founder of The Juggler milk-tap system, credited with eliminating millions of two-litre plastic milk bottles from cafes
  • Tokyo roastery and tasting bar in Hatchobori since 2014 — the first overseas outpost
  • B Corp certified; long-running 'No Death To Coffee' climate-resilient varietal program

Why it matters

Single O is one of three Sydney roasters, alongside Mecca and Reuben Hills, credited with seeding Australian third-wave specialty coffee. Two decades on, the Surry Hills cafe still operates on its original Reservoir Street corner, and the company's sustainability work — solar offsets, the Juggler, climate-resilient varietals, the 'Giving A Puck' grounds-recycling program — has set the bar for what an established roaster's environmental program can look like.

Production

destoning
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head roaster
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color sorting
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roaster machine
120kg production roaster at the Botany Roastworks
filter equipment
Self-serve Freepour batch brew taps (four-tap system)
cupping frequency
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roastery location
Botany, Sydney (Roastworks)
espresso equipment
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annual volume tonnes
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Café

60-64 Reservoir Street, Surry Hills NSW 2010 (flagship); Carriageworks Farmers Market Saturday stall (since March 2016); 18 Skyring Terrace, Newstead QLD 4006 (Brisbane, opened September 2023); Tokyo (Hatchobori)

Recognitions

  • B Corp certified
  • 1% for the Planet member (since January 2021)
  • Co-founder of The Juggler (sustainable milk-tap system)

Sources

More roasters